In 1995, my husband and I set in motion our dream by leaving the urban community for the country life facing the challenge to cultivate the soil with no agricultural experience. Thus, we wisely surrounded ourselves with experienced agronomists to select the appropiate crops adapted to the farm soil.

 

Then in 1996 and 1997, we planted thousands of asparagus, blackcurrant and raspberry plants.

Convinced that success is based on strong principles, we became members of the club (RLIO) whose objective is to establish a strategy to prevent diseases and insects from ravenging our plants.



For a proper intervention, agronomists take weekly samples in our fields to identify the ravengers.

Our mission is to produce a high quality of fruits and vegetables with reasonnable utilization of chemicals products to protect the heartland of the île d'Orléans.

 





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